Preheat the oven to its highest setting. It differs from other slow-cooked lamb dishes by cooking it in baking paper. Lamb Kleftiko is a classic dish that is easy to make. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Nevertheless, it’s crucial to explain the meaning of this name. Toss together the remaining salad ingredients, adding the dressing when you’re ready to eat. The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. LAMB KLEFTIKO: GREEK LAMB COOKED IN PARCHMENT PAPER. Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight. It's a dish you can pop in the oven after lunch and forget about until dinner. They had to prepare the meat that they had stolen in a way that it would not be seen or smelled and they achieved this by baking it in earthenware pottery vessels that were then buried underground. if you don’t have fresh herbs dried will work but you wont need as much, 4 large cloves of garlic ( or 6 small ones), Cut the lamb into large pieces and place in a bowl, Cut the potatoes in half and place in another bowl, Grate rind from the other lemon and add to juice, Add the leaves from the rosemary and oregano, Add a generous amount of salt and pepper to taste, Mix 1/3 of the mixture through the potatoes and the other 2/3rds to the meat, Line a Dutch Oven or Casserole Dish with baking paper, Cover with more baking paper and tuck it in firmly. 2 carrots. Yield: 6. The next day, take the lamb out of the fridge 1 hr before you want to cook it. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Get three Forsythia ‘Mini Gold’ for half price! THE BEST ACROPOLIS VIEW HOTELS (UPDATED FOR 2021). They would steal a goat from an unsuspecting Shephard and cook the meat slowly in the ground so no-one could see or smell it. bone in) 1 small red onions; 2-3 bell peppers (green, red, orange) 4 cloves of garlic (2 sliced and 2 whole) 2 tbsps mustard; juice of half a lemon; 1 tbsp dried oregano; 1/2 a cup olive oil; 5-6 baby potatoes, sliced in two How to make Greek lamb kleftiko. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off … https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Toss to combine, then arrange the lamb … Bring up the sides of the foil, then pour the marinade from the lamb over the potatoes and throw in the bay leaves. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. https://www.sbs.com.au/food/recipes/kleftiko-oven-baked-lamb When we would come to Cyprus on holiday, Kleftiko was always the first Cyprus lamb dish we would order at one of the local tavernas. Lamb Kleftiko is a Greek household favourite. Greek Lamb Kleftiko This delicious roast lamb dish was requested by Mandi, so here it is! And prepare your slow cooker. Try it and I'm sure you'll like it! Turn the potatoes over and return to the oven for 30 mins, then season with salt. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. INGREDIENTS : 1-1.2 kg/ 35 oz. We love Kleftiko, its a Greek Cypriot traditional lamb recipe, slow cooked for 12 hours in a sealed clay oven located outside a Cypriot home or in local tavernas. The thieves were Greek … Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp of the olive oil. It differs from other slow-cooked lamb dishes by cooking it in baking paper. Lamb Kleftiko is the original Greek slow cooked lamb recipe. You can go big for a large sharing portion, or small for individual. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Step 2: Generously season the lamb with salt and pepper. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. A delicious aromatic roast, it’s a wonderful Mediterranean meal. Combine the red wine vinegar, oil and some seasoning to make a dressing for the salad. Lay 2 long pieces of baking parchment on top of 2 long pieces of foil – one widthways, the other lengthways to form a cross. Tip the potatoes and peppers into a large roasting tin, then pour over the wine.Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. This dish is a another family favourite in our house and is often served for Sunday Roast. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … Serve the lamb with the potatoes and meaty juices, with the salad and yogurt on the side. Ingredients for Greek Lamb Kleftiko recipe (Serves 4-6) 1-1.2 kg/ 35 oz. Place the lamb in a lidded container and the fridge overnight. Heat the oven to 190C/170C fan/ gas 5. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Cut the onions in half and then in four wedges. Heat oven to 160C/140C fan/gas 3. And the great news is, kleftiko is dead easy to make as time does most of the work. Lamb kleftiko is a classic Greek dish for good reason. Heat 50ml of the oil in a large, heavy frying pan over a medium heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Kleftiko comes from the word kleftis (κλέφτης) which means a thief. When ready to make the kleftiko, take the lamb stew and place a good amount of it into a baking dish. 2 medium tomatoes. Rub the paste all over the lamb, pushing deep into the holes. Cut the … If you continue to use this site we will assume that you are happy with it. The slow roasted meat with garlic, tomatoes, peppers and potatoes just falls from the bone and is enjoyed by many. 6 garlic cloves. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy.. Kleftiko Origin Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. This is the classic Greek version of making it. Exclusive offer from Good Food Deals: It’s very easy to make and hard to stuff up. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Here's an absolutely superb way to make Greek kleftiko leg of lamb from the island of Crete. sometimes vegetables like peppers and gorgettes are added and even cheese! Ingredients. In years gone by goat would have been used more widely and you can use that too if available. While the potatoes are cooking, stir together all the ingredients for the yogurt. THE ORIGINS OF KLEFTIKO Step 1: In a small bowl, combine the marinade ingredients, then coat the entire lamb with it. Either way, lay down the lamb … ½ teaspoon oregano. Remove from the pan and drain on several layers of kitchen paper. The lamb stew will keep for two days in the cocotte in the fridge. I know, I sound like mister Portokalos from My big fat Greek wedding movie. While this recipe calls for chopped lamb pieces some people leave the meat whole or perhaps only cut it in half. Potatoes underneath the lamb into pieces and add them in another bowl people leave the meat whole or only! 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