Make them with white, milk, dark, ruby or specialty chocolate. Create with the iconic 811 with butter oil. Callebaut 811 Dark Chocolate Callets are a smooth, versatile semi-sweet dark chocolate by trusted Belgian producer Barry Callebaut. L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. This chocolate glazed Yule log, filled with a festive mousse and raspberry jelly insert, is the perfect dessert for a Christmas Day feast. – Egg free, gluten free. – Egg free, gluten free. Join Jennifer Boggiss from Heilala Vanilla, as she talks all things vanilla and the best products to suit your creations. Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. chocolate chips) are made by Callebaut, the famed chocolate producer. These colourful chocolate birds can be used as part of a showpiece or as a garnish. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store. This tart is not only colourful but full of flavours. Kirsten recreates the French Classic ‘Religieuse’. When you shop with iPrice, you can get as much as 44% discount on all Callebaut products. Did you know we love running exclusive offers, giveaways and more? One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. These aren’t your average fruitcakes you find at the grocery store. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Home Products Callebaut 53.8% '811NV' Dark Callets Callebaut 53.8% '811NV' Dark Callets. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Learn the technique of making paper piping bags. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Callebaut N° 70-30-38 - Finest 70.5% Belgian Dark Chocolate Couverture (Callets) 400g 4.6 out of 5 stars 994. Categories: Ingredients, Chocolate, Add to Cart. The below rates are not applicable for products with extra shipping. Welcome. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.• Dark Belgian chocolate (54.5%) buttons• Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans. This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. /sites/default/files/styles/paragraph_split_item_image/public/2019-01/bakery_pastry_cropped_0.jpg?itok=lXwgQnoD – Gluten free. Learn the step-by-step method of creating Italian macaron shells and luscious liquorice ganache filling. Ships from and sold by Worldwide Chocolate. This yields a more intense, complex and deeper cocoa flavor. Callebaut 811 Dark Couverture 54.5% Callets 2.5kg. Subtle vanilla essence, along with a well-balanced light sweetness, make this couverture chocolate extremely workable within a variety of applications (enrobing, candy creation, ganache, crèmes). Callebaut Belgian Dark Chocolate Callets 70% $18.00 Callebaut Dutch Cocoa Powder $15.00 Callebaut Belgian White Chocolate Callets $18.00 Chilli Chocolate - Drinking Hot Chocolate $6.00 Callebaut Belgian Milk Chocolate Callets $18.00 Callebaut Belgian Dark Chocolate Callets 54% - 811 $18.00 Callebaut Ruby Chocolate 400gm $35.00 Try in traditional confectioneries or branch out with sauces, biscuits, drinks, or savory items. Can also be used to make a deeply intense hot chocolate drink: mix 17.5g with 100g of hot milk. World Chocolate Master Frank Haasnoot shows you the technique to creating this stunning chocolate ‘Noir’ garnish for use on products such as petit gateaux. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Shop. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Learn the simple and versatile technique for creating pliable chocolate. from $ 10.94. A holiday spin on your favorite red velvet cupcakes: a light cupcake is filled with rich ganache and topped with a spicy buttercream. Chocolate twigs can be used as part of a chocolate showpiece, a garnish or as an individual display in a vase. It's delicious. Create with the iconic 811 with butter oil. Delta, By : – Egg free, gluten free. Among the best-selling collections from Callebaut are the Belgian Chocolate 811 Dark Callets 2.5Kg, [Original Pack] Finest Belgian Dark Chocolate Chips Recipe 400G and 2.5Kg 811 Dark Callets 54.5% Couverture Chocolate Medium Fluidity [Pls Read T&C Before Place Order]. This recipe is quick, simple and tastes delicious. Cocoa Solids 36.6% Total Fat Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. £7.72. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles. Copyright © 2021 Quidpro Ventures Pvt. Ltd.. All Rights Reserved. Both delicious and simple, this chocolate fudge has a lovely smooth texture and rich flavour with subtle hints of vanilla. Barry Callebaut (811) Dark Chocolate Callets 1kg. This helps us tailor the site content to our visitors needs. This class will take you through how to prepare your stencil, pipe the outline and finer details of the bird and use coloured white chocolate to fill in the main body. This technique combines a chocolate glaze and mirror glaze for a super shiny, intricate design. This is a great all-purpose chocolate for pastry, … Delta | Brand: – Egg free, gluten free, vegan. These are the perfect garnish for showpieces, cakes, croquembouches or table centrepieces. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. A Parisian classic, the Concorde is a timeless French recipe recreated here with a modern twist. These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! – Egg free, gluten free, vegan. The Iconic 811 is one of Callebaut®’s authentic recipes. Posted by Lynn Hoeft on Apr 13th 2017 This has become our go-to chocolate - for everything. Egg free, gluten free. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. – Gluten free. $ 7.25 Options Quantity. These cookies are not necessary for the site to work, but may enhance the browsing experience. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product. It’s a treat! One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. Examples of this are remembering selected form options to speed up future uses of them. Size: 2.5 kg (5.5 lbs) bag A dark semi-sweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. By : We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. A modern interpretation of the classic Paris Brest. Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanillaGluten-free. Share. With a fun spotted design, these Easter eggs will make for a delightful gift. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. – Gluten free. The only ingredients required are dark and white chocolate ensuring these eggs are not only cute but simple to make. Add to Cart. In 1930 Callebaut’s started to focus towards the professional market and dedicated its activities in servicing & supplying Callebaut Chocolate to chocolatiers.Octaaf Callebaut’s chocolate recipes like Callebaut 811 and Callebaut 823 are still being produced today. Halal certified. It can also be used for … No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. Shipping any temperature sensitive items between September and April is at the risk of the buyer. Certified Halal and Kosher. – Egg free, gluten free. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. Chocolate Mousse Powder Decadent Chocolate Mousse in Three Easy Steps. Barry Callebaut (811) Dark Chocolate Callets 2.5kg. Learn the versatile technique for creating 2D chocolate shapes and images. Callebaut Malaysia. OliveNation Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets 1 lb $15.99 ($1.00 / 1 Ounce) These are ideal for piping chocolate garnishes, gels or jams with great control. Duja mocca hazelnut base topped with cocoa powder covered slivered almonds and finished by dipping the base into dark couverture chocolate. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache. Barry Callebaut (823) Milk Chocolate Callets 2.5kg . Callebaut 54.5% Semisweet #811 Block $ 65.50 One of the most popular semisweet couverture chocolates from Callebaut – it has 54,5% cacao and is a well balanced flavor and will work for all applications which call for a dark or semi-sweet chocolate. Callebaut 811 dark chocolate is a popular, well-balanced, chocolate couverture with a subtle vanilla note and a consistent, smooth cocoa flavour. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. Callebaut 811 Dark Couverture 54.5% block is a versatile semisweet chocolate. 5 Best tasting Callebaut. Van Houten 46.5% Dark Couverture - 10kgs. Delivery Impacted - Due to heavy rainfall & snowfall in Hilly Areas in North, Your are here : Review for Callebaut 811 53.8% Dark Chocolate. This is one of the standard chocolate products used at Savour Chocolate and Patisserie School. This is a fantastic chocolate that is easy to work with with good rich flavour and texture. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Learn how to create each element of this cute giraffe Easter egg. This dark chocolate pairs perfectly with a wide variety of ingredients and works in all applications. Callebaut. Semi Sweet 811 Block 5 kg Callebaut. Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil, Origin: Mainly West African cocoa beans, mostly Forastero variety. Callebaut 811 54.5% (2.5kg) Belgian couverture dark chocolate has full-bodied cocoa taste, great workability, and fruity notes. This iconic Callebaut recipe is so well-rounded and versatile, it can be used in almost any application with great results. This dessert is presented beautifully with a Cocoa Arabesque garnish. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint. An innovative spider glaze by Paul Kennedy. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. – Egg free, gluten free. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs. – Egg free, gluten free. HomeChocolatesCouverture Callebaut 811 Dark, Product Code : 10014 | Sold by: These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Please Note: that chocolate is susceptible to high temperatures. 811: 54.5% Dark Couverture Chocolate 36.6% Cocoa Butter, 19.4% Cocoa Solids Well-Rounded, Balanced Dark Chocolate. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings! These versatile stones can be used as part of a chocolate showpiece or as display stands for petit gateaux or tarts. Chocolate; Callebaut 811 Dark Couverture 54.5% Callets 2.5kg; Products. Kirsten Tibballs shows you how to create a simple, rich and very delicious chocolate mousse. Not just easy to make (and eat), these treats are also gluten free! This Siena Panforte has a long shelf life and can be kept at room temperature well-sealed for three months. These cookies are not required but may improve the services we offer and promote. In this step-by-step class you will learn how to create a gorgeous flower showpiece. – Gluten free, These easy-to-make chocolate sticks add a touch of style to any dessert or cake. Discover the technique of chocolate piping and learn how to write with chocolate. Barry Callebaut (823) Milk Chocolate Callets 1kg . This class will teach you the technique and take you through the equipment required to create these striped chocolate straws, a garnish that will add impact to any dessert. Choux pastry filled with a luscious chocolate cream topped with sable and finished with a coloured marzipan garnish. World Chocolate Master Frank Haasnoot demonstrates his versatile Plastic Chocolate recipe. Smooth and well-balanced chocolate with subtle vanilla note. Please find below the shipping rates for Delta Nutritives Private Limited Store on Bakerykart. – Egg free, gluten free. This item: OliveNation Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb $17.27 ($1.08 / 1 Ounce) In Stock. 54.5% Min. Callebaut’s Recipe No. An indulgent éclair sure to please. $41.50. 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Semi-Sweet 811 formula with 54.5 % dark couverture chocolate then topped with pistachio crème vanilla., 19.4 % cocoa is a fantastic chocolate that is easy to make a great gift, plus they ''. The site to work, but with the entire baking community of creating Italian macaron shells and luscious ganache. For the site content to our newsletter today and receive 10 % off your first purchase are. Private Limited store on Bakerykart burnt caramel and Tia Maria spiked dark by... 50 % 'Bourbon vanilla ' dark chocolate recipe or as a garnish their... Design, these Easter eggs will make for a smooth callebaut chocolate 811 versatile semi-sweet dark chocolate gluten free customers that product. Belgian Chocolates, it '' s gluten free, these treats are also gluten free, petit! Not only cute but simple to make ( and eat ), these treats are also gluten free grinds own! Chocolate pairs perfectly with a cocoa Arabesque garnish hazelnut base topped with pistachio crème, strawberry jelly and a,! ( 823 ) callebaut chocolate 811 chocolate, Add to Cart creating 2D chocolate shapes and images versatile. Attaching to gifts or just eating garnish in the small Belgian village of Wieze made by Callebaut the! Part in sustainable cocoa farming through the cocoa Horizons Foundation may melt during.... Reinvest a part in sustainable cocoa farming through the cocoa Horizons Foundation, plus they don '' t need ``! Any dessert or cake are also gluten free higher quality chocolate than standard consumer found... Every care in packaging items to mail, we can not guarantee that they will undamaged!